Where Culinary Mastery Meets Acknowledgement
Six years of guiding food enthusiasts from curious learners to confident cooks through genuine international cuisine experiences. Our milestones reflect the dedication we pour into every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every milestone stands a devoted group of culinary experts who have committed their careers to preserving and sharing genuine global cuisine knowledge.
Jonathan Hale
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jonathan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.